Selection of lactic acid bacteria as candidate probiotics and in vivo test on Artemia nauplii
نویسندگان
چکیده
منابع مشابه
Lactic acid bacteria as probiotics.
A number of Lactobacillus species, Bifidobacterium sp, Saccharomyces boulardii, and some other microbes have been proposed as and are used as probiotic strains, i.e. live microorganisms as food supplement in order to benefit health. The health claims range from rather vague as regulation of bowel activity and increasing of well-being to more specific, such as exerting antagonistic effect on the...
متن کاملLactic acid bacteria as probiotics*
Lactic acid bacteria (LAB) are commonly found on human and animal mucous membranes in dairy products and naturally on some plant surfaces. They are normal residents of the gastrointestinal tract of human beings. Several species are commercially used in production of fermented milks, yoghurt, other dairy and meat products, as well as other foods. The antimicrobial activities of LAB have been kno...
متن کاملLactic acid bacteria, probiotics and immune system
Mucous membranes of the body are in direct contact with the outside environment and they are colonised by a large number of different bacteria. rough mucous membranes, the organism is in permanent contact with different antigens. Mucous surfaces are protected by many defence mechanisms that ensure a permanent and effective protection. ey include the production of secretory IgA, the production...
متن کاملBioprospecting of Lactic Acid Bacteria for Potentiality as Probiotics
Lactic acid bacteria have been used for many years as natural bio preservatives in fermented foods and are also believed to have beneficial health effects on the host. However selection of strain is an important criteria which is mainly based on evaluating the physiological properties of the strain. In this study, lactic acid bacteria were isolated from various dairy, non-dairy and human source...
متن کاملEffects of Two Probiotics, Lactobacillus Plantarum and Lactobacillus Bulgaricus on Growth Performance and Intestinal Lactic Acid Bacteria of Cyprinus Carpio
Background: The application of probiotics to aquaculture is rather new. Probiotics affect the intestinal microbial flora of fish and subsequently modulate its immune response and growth performance. OBJECTIVES: This study was conducted to evaluate the effect of food supplementation with L.plantarum and L.bulgaricus on growth performance and gut microbiota of Cyprinus carpio. METHODS: For this p...
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ژورنال
عنوان ژورنال: Aquaculture International
سال: 2013
ISSN: 0967-6120,1573-143X
DOI: 10.1007/s10499-013-9699-5